Grove City Kitchen

Built for Food Makers Who Aren’t Ready for Full Time

Grove City Kitchen is a fully equipped commercial kitchen approved by the Ohio Department of Agriculture. It’s designed for chefs, bakers, and food makers who want to grow without taking on full-time overhead.

You can start part time, use the kitchen on the same day(s) each week, and build toward something bigger when you’re ready.

Request Information 


When This Is a Good Fit

Grove City Kitchen is a good fit if:

  • You’re currently cooking or baking from home
  • You sell to friends, family, markets, or pop-ups
  • You need a commercial kitchen for licenses and insurance
  • A full-time kitchen feels like too much right now
  • You want to grow without taking on unnecessary risk
  • You don’t need everything figured out to get started.
  • Downtown Grove City is convenient to your home or customers

Grove City Kitchen is located at 3995 Broadway Suite 200 in Grove City. The kitchen entrance is near the rear of the building, close to where the Grove City Farmers Market is hosted.

How We Help You Get Started

The first step is always a meeting and kitchen tour. During the meeting, we will:

  • Learn what you’re making and how you’re selling today
  • Explain what licensing applies to your food business
  • Walk through the kitchen, equipment, and storage
  • Talk through realistic options for starting part time
  • Help you decide if this kitchen fits your next step

You’ll leave with clarity — even if you decide to wait.

Grove City Kitchen Includes

  • Fully equipped commercial kitchen
  • Cooking equipment, prep space, and refrigeration
  • 12ft hood with fire suppression system
  • All utilities included
  • Ongoing kitchen maintenance (hood cleaning, grease trap, etc.)
  • Trash bags, hand soap, and paper towels

Ready To Cook Plans

Our plans are built around dedicated kitchen days, so you know exactly when you can cook each week.

You use the kitchen on the same day(s) every week, which makes planning and production easier.

Most food startups begin with 1–2 days per week. Plans are available from part-time to full-time exclusive use, depending on availability.

Monthly Plan Range From:

  • 1 day per week – starting at $650/month
  • 2 days per week – $1,300/month
  • 3 days per week – $1,950/month
  • 4 days per week – $2,600/month

Availability depends on the days selected and current usage.
We’ll help you choose the right starting point during your tour.

Getting Started Fees

All plans include a one-time setup fee which covers:

  • Security deposit
  • Onboarding and orientation
  • Initial kitchen access while you complete licensing and insurance

Monthly fees begin after your first month. All details are reviewed during your meeting so there are no surprises.